91 | 素炒什菜 | Chop-Suey (Mixed Vegetables) | Fr. 19.00 |
92 | 素炒銀芽 | Sauteed Soja Sprout | Fr. 17.50 |
93 | 素炒雙冬 | Sauteed Shitake Mushroom and Bamboo Shoots | Fr. 20.00 |
94 | 蠔油冬菇 | Shitake Mushroom sauté with Oyster Sauce | Fr. 20.00 |
95
|
羅漢上素
|
Kung-Fu Vegetable (Mixed Vegetable with Glass Noodles and Oyster Sauce) |
Fr. 20.50
|
101 | 什菜蛋炒麵 | Sauteed Noodle with Egg and Chop-Suey (Bowl) | Fr. 7.50 |
102
|
星洲炒米
|
Singapore Noodle (Rice noodles panfried with Shrimps and Pork as Main Dish) |
Fr. 33.00
|
103 | 粉絲煲 | Glass Noodle cooked in earthenware casserole | Fr. 15.50 |
111 | 素菜炒飯 | Vegetarian fried Rice (Bowl) | Fr. 7.50 |
112
|
香港炒飯
|
Hong Kong fried Rice (Bowl) (with Ham, Shrimp + Egg, slight spicy) |
Fr. 10.50
|
113
|
廣東炒飯
|
Cantonese fried Rice (Bowl) (with Ham, Egg + Peas) |
Fr. 8.50
|
114 | 白飯 | Steamed Perfume Rice (Bowl) | Fr. 4.50 |